Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk is a famous Thai delicacy.
Green curry-like, but with red chiles and a distinct flavor character. It can contain a wide range of meats and veggies.
Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and your choice of meat. It tastes slightly sweet and flavorful.
A glass noodle salad seasoned with lime, chile, fish sauce, and fresh herbs and served with shrimp or minced pork.
A Northern Thai meal with egg noodles and a coconut milk-based curry soup, often topped with crispy fried noodles and lime.
Meat (usually minced pig or chicken) stir-fried with Thai basil, chile, garlic, and soy sauce, served over rice and topped with a fried egg.
Chicken, galangal, lemongrass, and kaffir lime leaves in a coconut milk soup. It has a light and soothing flavor.
A thick and fragrant curry with Indian and Malay origins, incorporating ingredients such as potatoes, peanuts, and soft bits of meat.
Salad of shredded green papaya, tomatoes, chile, lime, fish sauce, and peanuts that is both refreshing and spicy.
A curry made with coconut milk, green chilies, Thai basil, and various meats or vegetables. It can be spicy, but it is incredibly tasty.
Lemongrass, lime leaves, galangal, and chile flavor this fiery and sour shrimp soup. It's a traditional Thai soup.
Rice noodles stir-fried with a variety of ingredients including shrimp, chicken, tofu, peanuts, bean sprouts, and lime.
These are only a few samples of the many meals available in Thai cuisine, each with its own distinct flavor. When you have the opportunity, don't be scared to explore and try new things!